Notes from the kitchen
Planning your event · March 17, 2026
A practical comparison of the three classic French dessert formats — what each one signals, what it costs, and which fits your venue, your guest list, and your photographer's lens.
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How to book · December 2, 2025
Twelve questions that separate a serious private pâtissier from a vendor who'll cause problems three weeks before your event.
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Weddings & private events · September 11, 2025
What separates a Paris-trained pâtissier from a wedding-cake vendor — and the questions that tell you which one you're hiring.
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