For The Day Itself
Wedding cakes, made the way Paris would.
A real fraisier. A real opera. A real croquembouche piped to the table while the guests are still finding their seats. We bake for the wedding day itself — by Ali, alongside your planner and venue, in technique trained at École Ducasse.
What We Do
Four pieces of the wedding,
done well.
Multi-tier Wedding Cakes
From a quiet two-tier for an elopement to a sculptural multi-tier for a 250-guest reception. Buttercream, ganache, mirror-glaze, naked, or sugar-flower finishes — we'll match the venue and the table linen, not a Pinterest photo.
Dessert Tables & Patisserie Stations
Live patisserie stations are how a French wedding actually does dessert. Mini fraisiers, individual entremets, tartelettes aux framboises, plated croquembouche centrepieces, and a tray of madeleines that come out of the oven during the reception itself.
Wedding Cake Tastings
After the consultation deposit, we sit down with you (or your planner) for a private tasting at the bakery. You taste the actual recipes — not a stock cupcake — and we sketch the final piece together.
Plated & Coursed Desserts
For seated dinners, we coordinate with your caterer on the dessert course — individually plated entremets, fruit-and-mousseline compositions, or a coursed dessert flight in three small pieces.
Recent Work
From the kitchen.
Where We Work
Venues and households we know.
We do most of our wedding work in northwest Houston — the country clubs, the private residences in Carlton Woods, the boutique venues along FM-1488, and increasingly downtown Houston. If your venue isn't listed, ask.
- The Woodlands Country Club
- Carlton Woods
- Lake Windcrest
- High Meadow Estates
- Magnolia Country Club
- River Oaks private residences
- Houston-area boutique venues
How It Works
From application to plate.
- 1
Apply through The Private Calendar
Date, headcount, venue, the feel you're after, your planner if you have one. Ali reads every application himself.
- 2
Consultation deposit
If we can take the date, you'll receive a private deposit link within 1–2 working days. The $750 deposit is credited in full against your final booking.
Before paying, you'll sign a short electronic acknowledgment that the $750 is non-refundable under any circumstances — cancellation, postponement, or non-attendance — per Terms & Conditions § 5. Your receipt carries your acknowledgment reference.
- 3
Tasting & design
A private tasting at the bakery (you, your planner if you'd like, sometimes a partner). We sketch the cake, finalize flavours and finishes, and confirm logistics with the venue.
- 4
The day
We bake the day before, deliver in our own van the morning of, and assemble on-site if the cake is multi-tier. We coordinate with the venue and the planner directly.
Ready?
Apply to the calendar.
Even a rough date and headcount is enough to start. If we can't take the date, we'll write back and tell you that, too.
Open the application